STARTERS & SIDES

*Oyster on the Half Shell - Chef’s pick of the oyster of the day with house made mignonette 1/2 dozen 18 dozen 34 

Kimchi Plate - Spicy napa cabbage pickle. 8

Pickle Plate - Chef’s assorted pickles. 8

Banana Flower Salad - Bibb lettuce, avocado, banana flowers, tofu curry dressing, rice crisp, fried shallots. 9

Cherry Ginger Salad - Mix greens, watermelon radish, zucchini, yellow squash, mint, almonds, cherry ginger vin. 9

Miso Sesame Salad - Arugula, mixed greens, asparagus, sugar snap peas, shimeji mushrooms, radish, miso vin. 9

Chicken Lettuce Wraps (3) - Minced chicken, bibb lettuce, vegetables & herbs, peanut and sweet chili fish sauce. 9

Tofu Lettuce Wraps (3) - Firm tofu, bibb lettuce, vegetables & herbs, peanut and vegetarian sweet chili sauce. 9

Mama’s Fried Pork Egg Rolls (3) - Vermicelli, cabbage, carrot, celery, onion, hot mustard, sweet chili. 8

Wood Ear Mushroom Egg Rolls (3) - Mushrooms, vermicelli, mushroom soy, cabbage, carrot, hot mustard, sweet chili. 8

Pork Belly Steam Buns (3) - Seared pork belly, marinated cucumber, hoisin, hot mustard, pickled red onion. 10

Fried Chicken Steam Buns (3) - Fried chicken, marinated cucumber, hoisin, hot mustard, pickled red onion. 10

Fried Calamari - Chickpea dredge, sweet glaze, pickled peppers, herbs, mint, arugula w/lemon vinaigrette, ponzu mayo. 15

SHARES

Fresh Cut Fries - House cut potatoes. 7

Bonito Fries - House cut potatoes, black garlic aioli, mixed herbs, bonito flakes, togarashi spice. 10

Fried Brussels Sprouts - Crispy fried, tossed in sesame honey mustard dressing, pepitas, pickled turnips & radish. 10

Fried Cauliflower - Lightly fried, calabrese fish sauce vin, pickled currants, toasted sunflower, mixed herbs. 9

Bok Choy  - Seared baby bok choy & asparagus, pork belly, garlic and ginger, mushroom soy, fried shallot. 9

Street Corn - Fried corn on the cob, herbs, calabrese peppers, cotija. 9

Pan Roasted Carrots - Ginger, charred lime, cilantro, toasted poppy seed and lavender. 10

Kimchi Mac & Cheese - Shells, white cheddar, cotija, kimchi, togarashi spice. 8

Asian Slaw - Napa cabbage, red cabbage, heirloom carrots, fried ramen, sliced almonds, sesame seeds, and mint. 7

Steamed Rice - Fresh jasmine rice. 4

NOODLE SOUPS

Add Spicy Paste and/or Garlic Lover 1 each

Miso Pork Ramen - Pork dashi, pork shoulder, tamari vegetables, soy marinated egg, mixed herbs. 17

Chicken Noodle Soup Ramen - Chicken broth, seared breast, soy marinated egg, napa cabbage, mirepoix, edamame, mixed herbs. 17

Vegetarian Ramen - Coconut miso broth, purple cabbage, tofu, herbs, tamari veg, napa cabbage, mixed herbs. 17

Curry Chicken Ramen - Yellow Curry Broth, seared breast, bok choy, tamari veg, soy marinated egg,  napa cabbage, mixed herbs. 17

SANDWICH

Tossed in Sweet Soy, Hot Jaew Bong, or X-tra Hot, or Naked with Peppercorn Ranch. Additional sauce .50

Fried Chicken Sandwich - Fried thigh, brioche bun, kimchi slaw, black garlic aioli, pickled cucumbers. 12 Add fries 5

ASIAN FRIED FREE BIRD CHICKEN

Tossed in Sweet Soy, Hot Jaew Bong, or X-tra Hot, or Naked with Peppercorn Ranch. Additional sauce .50

3 piece Mix (chefs choice of legs, wings & thighs) - 8

5 piece Mix (chefs choice of legs, wings & thighs) - 13

Small Nuggets (breast meat) - 9

Large Nuggets (breast meat) - 15

DESSERTS

Pot De Crème - Dark chocolate, brown sugar whipped cream, toasted almonds, fresh berry. 9

Key Lime Pie - Deconstructed pie in mason jar, graham cracker crust, key lime, and whipped cream. 9

Cheesecake - Miso caramel drizzle, mixed berries. 9

Black Currant Bread Pudding – Biscuit bread pudding topped with caramel sauce and French vanilla ice cream. 9

*Consuming raw or undercooked food is hazardous to your health, be careful out there!

We take pride in accommodating any allergies, ultimately it’s your responsibility!

Many of our dishes contain cilantro, please let your server know if cilantro turns you off.

Automatic gratuity will be added to parties of 6 or more.